A constantly developing company
1975 : Creation of the company by Michel Dadaux who was a reseller of meat and cold meats
equipment in the Franche-Comté and neighbouring regions.
1983 : Jean-Claude Dadaux joins the firm.
Diversification of the business into stainless steel working and weighing equipment.
1988 : The company starts to manufacture the first Dadaux refrigerated mincers.
1990 : Manufacture of first stuffers.
1992 : Manufacture of first chop cutters.
1994 : Manufacture of first mixers.
1995 : Retirement of Michel Dadaux. Firm becomes a public limited company.
1996 : Manufacture of first band saws.
1998 : Manufacture of first cutters.
2002 : Creation of the CMM boiler-making business in Tunisia.
2004 : Opening of a sales office in Wielun (Poland), “DADAUX POLSKA”.
Renewal of the product range.
2007 : Manufacture of first stainless steel slicers.
2008 : Opening of a sales office in Nantes (France).
Opening of the DADAUX GASTOTECH factory in Poligny for the manufacture
2010 : Diversification of the product range with the manufacturer of a cheese cutting
2012 : Extension for a total factory area of 12,500 sq.m.
2015-2016 : Renewal of the product range of stuffers, chop cutters and some meat mincer.
2016 : Commercialization of a new table dicer named PRECICUT.
2017 : Construction of the new boiler-making factory in TUNISIA.
2018 : Extension of Bersaillin’s site +1.500 sq.m and Poligny’s site +750 sq.m.
And many more projects for the coming years.